04. Two weeks to ferment – Bokashiworld

Step two: Next step is an easy one! Just leave the bucket in peace and quiet to ferment for two weeks. There's a good reason for this, read on and I'll explain. So, once the bucket is full, the microbes need to do their work, multiply in numbers and prepare the food waste for becoming…

How to make a simple soil factory - Bokashi Living

Bokashi rules! – Bokashiworld

Bokashi Composting (asian natural farming forum at permies)

All Seasons Liquid Bokashi – Kickstart Composting & Reduce Odors, Liquid Compost Starter Spray Works with Any Indoor Compost Crock, Pail, Kit, Bucket, 8 fl.oz. by SCD Probiotics : Patio, Lawn

Episode 3: The 3 Week Fermentation Process Ends - Has It Worked? Next, Outdoor Compost Bin

This Is How You Turn Food Waste into Locally Grown Produce

Bokashiworld

Got a bucket? Speed up the composting process with bokashi

06. Time to plant! – Bokashiworld

Bokashi! The Fermentation That Builds Soil

My take on Bokashi composting – The Fire Escape Garden

A Comprehensive Guide to How (& Why) to Do Bokashi Composting

Bokashi Composting: Make Fermented Gold For Your Garden In Record Time

Try Fermenting Your Trash With Bokashi

How to make a simple soil factory - Bokashi Living