Auguste Escoffier (1846 – 1935) is said to be the inventor of Grande Cuisine.

Our History Auguste Escoffier School of Culinary Arts

Georges-Auguste Escoffier - CooksInfo

Escoffier chef hi-res stock photography and images - Alamy

Escoffier: The Complete Guide to the Art of Modern Cookery: Cracknell, H. L., Kaufmann, R. J., Escoffier, Georges Auguste: 9780470900277: : Books

Auguste Escoffier at home

Brief History of Haute Cuisine

Nouvelle Cuisine made food better - Engelsberg ideas

Auguste Escoffier - Wikipedia

Behind the French Menu: Escoffier the Chef. Escoffier, the Most Important Influence and Contributor to French Cuisine in the First Half of the 20th Century.

[Escoffier, Auguste, Ducourt, Editions] on . *FREE* shipping on qualifying offers. Ma cuisine (French Edition)

Ma cuisine (French Edition)

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier: Rinella, Steven: 9780812988444