Spice Pouch, Chef w/Pig 1920s French Color Litho - 'Epices Rabelais, Marseille

Nice paper label Le Rabelais - Assaisonnement spécial composé this model was printed with gold powder for some details, this printing technique was

Le Rabelais Spices Label 1920

Provence Epices

Le Poivre

French Sel Poivre

Authentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a stunning yet approachable collection of 50 pasta dishes for vegetarians, meat-lovers, and pescatarians alike. Fresh ingredients, fresh pasta, innovative dishes. What鈥檚 not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, delicious pasta dishes.

Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest [Book]

Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest: Tartaglia, Michela: 9781632174277: : Books

Spices – Chef James

Le Poivre

Unchanged since its creation in 1880, Epices Rabelais is a delicate blend of finely ground herbs and spices. It may be used to season

Epices Rabelais