3 Ways to Use Agar Agar - wikiHow
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Agar agar--also known as kanten, Japanese gelatin, vegetable gelatin, Chinese isinglass, China glass, and dai choy goh--is a vegan gelling agent derived from red algae, a type of seaweed. It has many uses but is used primarily in cooking.
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China Grass Pudding / Agar Agar Pudding / Sindhi cuisine / Sindhi Dessert Recipe
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Agar Agar Jelly with Coconut and Pandan
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3 Ways to Use Agar Agar - wikiHow Agar, Allergy safe foods, Basic recipes
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Agar Agar Jelly with Coconut and Pandan
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How to Create Agar: 10 Steps (with Pictures) - wikiHow
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Agar Agar Jelly Recipe (How to Make)
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How to Use Agar Agar in Cooking
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