3 Ways to Use Agar Agar - wikiHow

Agar agar--also known as kanten, Japanese gelatin, vegetable gelatin, Chinese isinglass, China glass, and dai choy goh--is a vegan gelling agent derived from red algae, a type of seaweed. It has many uses but is used primarily in cooking.

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Agar Agar Jelly with Coconut and Pandan

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