323-0-1 NSF/HACCP Meat Therm, 130/190, F/C

Meat Thermometer Cooper-Atkins Model 323-0-1 The 323 oven-safe meat thermometer is NSF certified with a 6 (15.2cm) stem. HACCP minimum temperatures

The 323 Meat Thermometer is NSF certified and includes a 6/15.2cm stem. It includes HACCP minimum temperatures for poultry, ground beef & pork, and

Cooper-Atkins 323-0-1 Bi-Metal Meat Thermometer, 130 to 190 Degrees F Temperature Range

323-0-1 Cooper-Atkins Meat Thermometer NSF HACCP 130/190°F/°C

Cooper-Atkins Supplies of Temperature, Time and Humidity

Cooper-Atkins 323-0-1 6 Probe Dial Meat Thermometer

When roasting meat, it's imperative to maintain foodsafe temperatures. This Cooper-Atkins 323-0-1 6 probe dial meat thermometer is specially designed

Cooper-Atkins 323-0-1 6 Probe Dial Meat Thermometer

Cooking meat, poultry, pork and veal to specific temperatures insures that the potential for food-borne illnesses is eliminated. Don't leave safe cooking to chance, place the thermometers stainless steel probe into your meat and leave in until desired cooking temperature is reached. The large easy to read dial face has convenient markings on the dial for your meat, poultry, pork and veal.

Escali - AH1 - Oven Safe Meat Thermometer NSF Listed

Steak doneness reading from very rare (R-) to extremely well done (WD +), depending on the temperature of the meat Maintains Total System Accuracy

94100-01 Steak Genius Folding Thermometer

Save Over Time Is It Safe to Leave a Meat Thermometer in Your Oven

Haccp Approved Thermometers Fast Delivery