Dried bonito chips - 40g - Katsuobushi usukezuri - iRASSHAi

Cet ingrédient essentiel de la cuisine japonaise est utilisé pour préparer le bouillon dashi qui sert de base à de nombreux plats. Les copeaux sont fumés et séchés selon une méthode traditionnelle.
It's an essential ingredient in Japanese cuisine, used to prepare the dashi broth that serves as the base for many dishes. Bonito shavings - a fish related to tuna - are smoked and dried using a traditional method to preserve their flavor and texture. They have an intense umami taste and a slightly fibrous texture. They can be used to prepare dashi broth, which is the base for many Japanese dishes, such as soups, noodles and sauces. To make homemade dashi, add 25 g bonito shavings to 500 ml hot water and leave to infuse for around 10 minutes before straining the shavings.

Thinly Shaved Katsuobushi (Smoked & Dried Bonito Flakes), 1.05 oz — Umami Insider

Kaneso Japanese Bonito Flakes, Soft Shavings Katsuobushi Sachets, For Dashi and Cooking, Made in Japan 5g x 10 Bags (1.76 oz) : Grocery & Gourmet Food

Katsuobushi - Dried Shaved Bonito Flakes, 0.88oz (Pack of 1)

✅ DASHI STOCK THE ESSENCE OF WASHOKU: Tetsujin brand dried bonito flake is used to make Japanese dashi stock the traditional way. It's packed with

Katsuobushi Dried Bonito Flakes - Jumbo Pack 16 Oz - Large Dashi Bonito Flakes - Make Traditional Japanese Dashi at Home - Premium Bonito Flakes for

KATSUOBUSHI (DRY BONITO SLICE) 40 g. - Tsubaki Food Service

Thinly Shaved Katsuobushi (Smoked & Dried Bonito Flakes), 1.05 oz — Umami Insider

It is using Arabushi from Makurazaki Kagoshima Prefecture. Ingredients: Bonito ・ Fushi (Kagoshima Prefecture, Makurazaki).

Katsuobushi Dried bonito flakes 500ｇ Marucho from Makurazaki Kagoshima pref

J-BASKET Katsuo Bushi Soft Dried Bonito Flakes 10ct

Katsuobushi 1000ml (40gr) - Dutch Wasabi

J-Basket Dried Bonito Flakes (Soft Katsuobushi) - 0.88 oz (25 g) - Well Come Asian Market