YUHO Shirataki Konjac Angel Hair Noodles, 8 Pack Inside, Vegan, Low-Calorie Food, Gluten-Free, Fat-Free, Keto Friendly, Low Carbs, 53.61 oz (1520 g)

YUHO Premium Shirataki Noodles., 8 Pack Inside Konjac Angel Hair Noodles, As you may guess from the name, shirataki noodles originated in Japan. They

Apexy Organic Shirataki Konjac Noodle 8 Pouches Total 53.6oz. Healthy Diet, Low Calorie, Low-Carb Gluten Free, Vegan, Keto and

Apexy Organic Shirataki Konjac Noodle 8 Pouches Total 53.6oz. Healthy Diet, Low Calorie, Low-Carb Gluten Free, Vegan, Keto and Paleo-Friendly. (Angel

YUHO Organic Shirataki Konjac Pasta 8 Pack Inside, Vegan, Low Calorie Food, Fat Free, Keto Friendly, Zero Carbs, Holiday Gifts, Healthy Diet Pasta 53.61 Oz, 8 Rice

Caloless Konjac Shirataki Noodles 6-Pack Keto Snacks, Keto Pasta, Low Carb Pasta, Gluten Free, Vegan, Keto &Paleo Friendly, Low Calorie Food(Angel

YUHO Organic Shirataki Konjac Pasta 8 Pack Inside, Vegan, Low Calorie Food, Fat Free, Keto Friendly, Zero Carbs, Holiday Gifts, Healthy Diet Pasta 53.61 oz : Grocery & Gourmet Food

YUHO Shirataki Konjac Angel Hair Pasta, 8 Pack Inside, Vegan, Low Calorie Food, Gluten Free, Fat Free, Keto Friendly, Low Carbs, Holiday Gifts, Healthy Diet 53.61 Oz (1520 g)

YUHO Organic Shirataki Konjac Pasta 8 Pack Inside, Vegan, Low Calorie Food, Fat Free, Keto Friendly, Zero Carbs, Holiday Gifts, Healthy Diet Pasta 53.61 Oz, 8 Rice

Skinny Pasta 9.52 oz - Shirataki Noodles The Only Odor Free 100% Konjac Noodle - Keto & Paleo Friendly - Carb Free - Low Calorie Food (Rice shape - 6 Pack)

Shirataki Noodle and Rice, DIET COOKER Premium Konjac Noodle 6 Pack and Konjac Rice 6 Pack Inside, Keto & Vegan Friendly, 9.52 oz, Odor Free, Low Calorie Pasta, Zero Net

What are Shirataki Konjac Noodles? As you may guess from the name, shirataki noodles originated in Japan. They are made from the Konjac root, also called White Yam or Devils Tongue. They have a gelatinous texture and are a good source of the dietary fiber Glucomannan. To make the noodles, the Glucomannan fiber is extracted from the Konjac root and mixed with water and limewater. This creates a gelatinous substance called konnyaku which is made into noodle-like or rice-like substances.