A Recipe from Provence: Nougat de Montélimar

If you’ve ever traveled to the South of France or had the good fortune of trying the local confection Nougat de Montélimar you know that once you take a bite of that chewy bar filled with the heady taste of honey and the crunch of roasted pistachios and almonds, you’re hooked.In France there are 2 kinds of nougat: Nougat de Montélimar, which is on the softer side and white from being made with egg whites, and Nougatine, which is darker and made with caramelized sugar.

Nougat de Montélimar: The Canonical Recipe

🇫🇷 Black NOUGAT, the other Nougat from Provence

Nougat with Salted Caramel from Suprem' Nougat G. Savin – Market

Nougat de Montélimar: The Canonical Recipe

Nougat Montélimar - Visit the Palace of Sweets and Nougat!

A Recipe from Provence: Nougat de Montélimar

Nougat de Montélimar Plants, foods and farms

French Nougat Candy from Provence This traditional Nougat de Montélimar from the South of France is soft and light, with creamy lavender honey nougat

Nougat de Montélimar Gift Bag from G. Savin

Nougat de Provence

Take a bite of Montélimar nougat - Drôme Provençale Tourism