A Vegetable Terrine for Charlie

Chef Emeril and Charlie Trotter often worked together at Wine and Food festivals, special events, and as well as fundraisers, most notably Carnivale du Vin. According to Emeril, Charlie always made terrines for these events because they were easy to transport and quick to plate. They were also beautiful and Emeril admired Charlie’s work. This recipe is in memory of his late friend, Charlie Trotter.

Picnic terrine? Oui! Create country-style elegance with this

Seasonal Vegetable Terrine Picnic Recipe

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The dynamic follow-up to the bestselling Charlie Trotter, this sensational celebration of vegetables presents some 100 seasonal vegetable recipes. Each dish is pictured in the same lavish style that so distinguished Trotter's first book. Organized by month, each chapter offers four or five savory dishes and one sweet course. Full color.

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