A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties - ScienceDirect
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Small Ruminant Research Specialty products made from goat milk
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Frontiers Multi-omics characterization of the microbial populations and chemical space composition of a water kefir fermentation
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Comparison of physicochemical properties and volatile flavor compounds of plant-based yoghurt and dairy yoghurt - ScienceDirect
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Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects - ScienceDirect
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A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties - ScienceDirect
An Update On Water Kefir, PDF, Fermentation
![](https://ars.els-cdn.com/content/image/1-s2.0-S0924224421003010-gr1.jpg)
A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties - ScienceDirect
![](https://ars.els-cdn.com/content/image/1-s2.0-S2666833522000119-gr1.jpg)
Water kefir, a fermented beverage containing probiotic microorganisms: From ancient and artisanal manufacture to industrialized and regulated commercialization - ScienceDirect
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Frontiers The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir