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A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties - ScienceDirect

A comparison of milk kefir and water kefir: Physical, chemical,  microbiological and functional properties - ScienceDirect

Small Ruminant Research Specialty products made from goat milk

SciELO - Brasil - Elaboration, characterization, and probiotic viability of synbiotic non-dairy drink based on coconut Elaboration, characterization, and probiotic viability of synbiotic non-dairy drink based on coconut

Frontiers Multi-omics characterization of the microbial populations and chemical space composition of a water kefir fermentation

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Comparison of physicochemical properties and volatile flavor compounds of plant-based yoghurt and dairy yoghurt - ScienceDirect

Physiochemical and functional properties of barley b-glucan as affected by different extraction procedures

Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects - ScienceDirect

An Update On Water Kefir, PDF, Fermentation

A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties - ScienceDirect

An Update On Water Kefir, PDF, Fermentation

A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties - ScienceDirect

Water kefir, a fermented beverage containing probiotic microorganisms: From ancient and artisanal manufacture to industrialized and regulated commercialization - ScienceDirect

Frontiers The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir