Abasolo Ancestral Corn Whisky

Abasolo is produced in Jilotepec de Abasolo, Mexico, and is said to be the first distillery devoted fully to Mexican whisky, as well as the first 100%

Abasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka wha SINT lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor. Deep, nuanced notes of roasted corn, honey, vanilla, black tea, and leather, revealed through nixtamalization, are true to Mexican ancestral corn provenance and unlike any other whisky profile.

Abasolo Whisky - 750ml

Abasolo Mexican Whisky Review (Balcones Baby Blue comparison)

Abasolo Mexican Ancestral Corn Whisky

Abasolo - the Mexican whisky made from 100% corn

Now From Mexico: Corn Whiskey - The New York Times

Abasolo El Whisky De Mexico - Ratings and reviews - Whiskybase

ABASOLO Confirm your age

Abasolo El Whisky De Mexico 750ml – Flask & Field

Abasolo isn't just corn whiskey, it's whiskey -- or whisky, as it seems they say in some parts down south -- made from Mexican Cacahuazintle corn, an

Abasolo Ancestral Corn Whisky

Abasolo - the Mexican whisky made from 100% corn

Abasolo Ancestral Corn Whisky Pays Homage to Mexico's Heritage

Abasolo Ancestral Corn Whisky