Rustichella d'Abruzzo Macaroni Pasta – Market Hall Foods

Rustichella d'Abruzzo Macaroni are seriously good: surprisingly dense and beautifully textured. Great for macaroni and cheese, pasta salads, soups and more.

Classic Elbow-Shaped Pasta

You might know these crooked little tubes as elbow macaroni, those darlings of pasta salad, those stars of macaroni and cheese. Oh why do we love macaroni so? Perhaps it's the gentle swooping curve, or the hollow center that fills with melty cheese sauce, or the way you can get a whole pile of elbows on the fork at once. We wax poetic, but Rustichella d'Abruzzo Macaroni are seriously good: surprisingly dense and beautifully textured. In short, they're just what the mac and cheese ordered.

About the Producer:
In the town of Pianella in Italy's Abruzzo region, artisan pasta maker Gianluigi Peduzzi of Rustichella d'Abruzzo maintains a proud tradition started by his grandfather. He starts by choosing the best semolina from select durum wheat and mixing it with pure mountain spring water. The dough is then shaped using the same hand-carved bronze dies that Gianluigi’s grandfather used a century ago, giving the pasta just the right texture to capture all kinds of sauce. Lastly, slow drying in temperature controlled chambers for at least 56 hours imparts flavor and texture unlike any ordinary mass-produced pasta.

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Torchio, meaning press in Italian, is shaped as a grill or hydraulic press. The torch-like shape, also known as campane (bells), has different textures when cooked and will cup sauce beautifully. Serve with meat or vegetable ragu so that the sauce will be cupped in the shape. Perfect for Puttanesca sauce or with peas and sausage.

Rustichella D Abruzzo Maccheroni Al Torchio - 17.6 oz

Bright, lemony strands of fettucine made from free-range eggs, durum wheat semolina and lemon zest from renowned pasta maker Rustichella d'Abruzzo. Serve with seafood, like steamed clams or shrimp, or simply with melted butter and vegetables.

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Trofie Pasta, 8.8 oz e at Whole Foods Market

Italian macaroni product. Produced by: Rustichella D'Abruzzo SPA. Product of Italy. Imported by: Manicaretti, CA. Selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours. These traditional elements give our specialty pasta its own taste.

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Simple, artisanal Penne pasta produced traditionally from 100% Abruzzo wheat by Rustichella d'Abruzzo. Supple, soft and classically delicious. Key Information Made from 100% Heirloom Abruzzo wheat Traditional, artisanal, heritage production Made for true pasta lovers Subtle, delicate flavor A great source of fiber Product Overview Primo grano means first grain in Italian. The term represents the love held by traditional pasta-makers for the history of their craft.

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Pumpkin Torchio from Rustichella d’Abruzzo is made with 30% pumpkin purée and durum wheat semolina, so it actually tastes like pumpkin and retains its