Allulose approval in Europe to be sought by new ingredients consortium
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Ingredients companies have joined forces to help bring rare sugar allulose to the European and UK markets.
![](https://www.biorxiv.org/content/biorxiv/early/2022/10/03/2022.10.03.510612/F10.large.jpg)
Engineering Escherichia coli to utilize erythritol as sole carbon source
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Biocatalysis as Key to Sustainable Industrial Chemistry - Alcántara - 2022 - ChemSusChem - Wiley Online Library
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Full article: Active pharmaceutical ingredient (API) chemicals: a critical review of current biotechnological approaches
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Allulose - Food
![](https://foodyaari.co.in/wp-content/uploads/2023/03/Healthy-Garden-Allulose-1-1.jpg)
Allulose: The Newest popular Plant-based Sugar on the Market
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Ingredient company consortium looks to put allulose on the map in Europe
![](https://www.foodnavigator.com/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_medium/publications/food-beverage-nutrition/foodnavigator.com/news/business/kerry-talks-c-lecta-acquisition-biotechnology-synthetic-biology-and-precision-fermentation-are-radically-transforming-food/13250248-1-eng-GB/Kerry-talks-c-LEcta-acquisition-Biotechnology-synthetic-biology-and-precision-fermentation-are-radically-transforming-food.png)
Allulose approval in Europe to be sought by new ingredients consortium
![](https://artaalba.ro/wp-content/uploads/2022/09/Aluloza-2.jpg)
Allulose
![](https://www.foodnavigator.com/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_medium/publications/food-beverage-nutrition/foodnavigator.com/article/2024/01/31/positive-nutrition-heura-revo-foods-upfield-talk-plant-based/17126831-1-eng-GB/Positive-Nutrition-Heura-Revo-Foods-Upfield-talk-plant-based.jpg)
Allulose approval in Europe to be sought by new ingredients consortium
![](https://www.waters.com/content/dam/waters/en/app-notes/2022/720007499/720007499en-f1.jpg.82.1024.resize/img.jpg)
Analysis of Sugar Alcohols and Allulose Using an Arc HPLC System with Refractive Index Detection
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SAFE – Safe Food Advocacy Europe
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Milling & Baking News - January 25, 2022 - 22
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Consortium that includes Ingredion seeks allulose approval in Europe
![](https://www.foodbusinessnews.net/ext/resources/2021/10/EveryScrambledEggs1200x800.png?height=488&t=1634070361&width=650)
Ingredion Food Business News
![](https://www.foodbusinessnews.net/ext/resources/2022/06/06/ingredion_LEAD.jpg?t=1654533486&width=696)
Ingredion sees opportunities in Europe, Asia, South America