What Is Japanese Mirin And How Is It Used In Cooking?

Considered as an essential condiment in Japanese cuisine, Mirin is a type of rice wine which is similar to sake(more info) but with a lower alcohol content. It is rich in sugar which is composed of a complex carbohydrate that forms during the natural fermentation process.

What is Mirin?

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What is Mirin?

File:Mirin (Japanese sweet rice wine for cooking).jpg - Wikipedia

Mirin – Japanese Cooking 101

Functions of Mirin for cooking. Mirin is a traditional seasoning for…, by ilovemirin

What is Mirin?

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Mirin adds to the sweet joy of cooking

Mirin - Ingredient

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