Authentic Foods Arrowroot Flour - 2.5 lb - Dana's Healthy Home

Arrowroot flour is derived from the root of a West Indian plant. It can be used in exchanged recipes or mixes cup for cup with corn starch, so it makes a great substitute if you are allergic to corn. Arrowroot flour is an excellent thickening agent in sauces and lightens up gluten free or Paleo-friendly baked goods. Tuber-based Starch Substitute for Wheat Flour, when combined with other gluten free flours Thickening agent for sauces or puddings Substitute for corn starch 100% Kosher Certified Non-GMO Paleo baking flour Arrowroot Flour is perfect to use in gluten-free and corn-free cooking. It can be used in the following ways: Replacement for Cornstarch (2 teaspoons Arrowroot flour = 1 tablespoon Cornstarch) Flour substitute alone or mixed with rice flour for gluten-free baking. If used alone, the substitution is 1 teaspoon Arrowroot flour = 1

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