Georges Auguste Escoffier: How Escoffier Changed How Chefs Work

Georges Auguste Escoffier: How Escoffier Changed How Chefs Work

Auguste Escoffier, The Carlton, London 1909 Menu Art – Vintage Menu Art UK

Auguste Escoffier School of Culinary Arts on LinkedIn: While mise en place is now ingrained in kitchens across the world, this…

Paul Bocuse, modest but grandiose French chef, dies at 91

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How High-End Restaurants Have Failed Black Female Chefs - The New York Times

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Simmer down: Aggression in restaurant kitchens makes for good TV but lousy working conditions, say Chaplin School researchers