Award Winning Rye Barrel-Aged Maple Syrup

Finding Home Farms’ Award Winning Rye Barrel Aged Maple Syrup is a unique syrup that will bring many breakfasts, dessert, and even main dishes to

The guys at Good Folks Coffee in Louisville, Kentucky, approach coffee the way Julian Van Winkle, approaches bourbon—with single-minded passion and dedication to quality and craftsmanship. Made with single-origin Guatemalan whole beans aged in Pappy Van Winkle bourbon barrels, this one-of-a-kind blend with a mellow but completely unique flavor profile will appeal to coffee nerds and bourbon aficionados alike.

Pappy Van Winkle Bourbon Barrel Aged Maple Syrup

We age our steam crafted maple syrup in freshly dumped rye whiskey barrels for 6-8 months. The end result is perfect over ice cream, in your old

Rye Whiskey Barrel Aged Maple Syrup

Nothing's better than a spoonful of 100% pure Vermont Maple Syrup, unless it's Rye Whiskey Barrel Aged Maple Syrup from Smugglers' Notch Distillery!We

Rye Barrel Aged Maple Syrup 100ML

Runamok WhistlePig Maple Syrup

PHOTOS: Local farm creates award winning Rye Barrel Aged Maple Syrup

Organic Bourbon Barrel Aged Maple Syrup — Fort Hamilton Distillery

Finding Home Farms’ Award Winning Rye Barrel Aged Maple Syrup is a unique syrup that will bring many breakfasts, dessert, and even main dishes to life. It is made with our pure organic maple syrup and then aged in rye whiskey barrels. The result is an incredibly flavorful syrup with a complex yet balanced aroma of woody spice and warm caramel.