Classic Chocolate Bûche de Noël - Pardon Your French

In France, a proper Christmas dinner wouldn’t be complete without the traditional Bûche de Noël. This wooden log look-a-like cake, traditionally made of a rolled-up Génoise cake frosted with C…
In France, a proper Christmas dinner wouldn’t be complete without the traditional Bûche de Noël. This wooden log look-a-like cake, traditionally made of a rolled-up Génoise cake frosted with Chocolate buttercream, is part of the official conclusion to a Christmas feast. A holiday ritual no one will pass on – even with an overfilled belly.  Festive Origins The tradition of the Christmas Yule log—an actual log, not the cake—stretches back to more than 2000 years ago, before the Medieval era. People in Scandinavian, Germanic, and Celtic countries would celebrate Winter solstice

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