Raising a Glass to Baba au Rhum, Alain Ducasse's 'Favorite' Dessert

Enjoyed across Europe, this traditional brioche-like French cake is served soaked in rum and a (sometimes-flavored) sugar syrup.

Desserts – Taste of France

Fancy restaurants - Red Ivory

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French Food FridayAlain Ducasse's Signature Dish - Baba au Rhum

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AF « La Première » Outlook - Page 128 - FlyerTalk Forums

Restaurant Alain Ducasse - David Lebovitz

Baba like in Monte Carlo

Alain Ducasse's rum baba