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Babas are yeast cakes shaped like mushrooms and soaked in hard liqueur and sugar. Similar to Brioche dough, these cakes ferment three times, creating a light, fluffy texture. To complete the process, the cakes are dried out for one day before being soaked. Since this is a time-intensive process, Babas are rarely made at home and instead purchased from specialty stores. The quality of the pastry is essential, as it absorbs the liqueur used.

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