Baked Brie Fondue – Culinary Ginger
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Baked Brie Fondue is a French twist and a little hack on a Swiss classic. I’m taking a wheel of brie, adding a bit of wine and rosemary, then baking it until is melted and
![](https://cookingwithcurls.com/wp-content/uploads/2015/07/Cheese-Fondue-wiht-Beer-in-a-fondue-pot-surrounded-by-bread-and-vegetables-cookingwithcurls.com_.jpg)
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![](https://static01.nyt.com/images/2019/11/15/dining/lh-baked-brie/merlin_164331324_42a115ee-58e2-49d6-96b4-5196d5171f7b-superJumbo.jpg)
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![](https://myownsweetthyme.com/wp-content/uploads/2012/02/Spicy-Hot-Brie0013-1024x768.jpeg)
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![](https://catfishoutofwater.com/wp-content/uploads/2021/01/20201126_143952.jpg)
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![](https://culinaryginger.com/wp-content/uploads/Baked-Brie-Fondue-15-669x1002.jpg)
Baked Brie Fondue – Culinary Ginger
Pepper jelly and crispy proscuitto baked brie to kick off baked BRIE w
![](https://i.ytimg.com/vi/QKlH8K0uMvQ/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLDBBi3q8G0v7aigbMBWRIZXdMeLAg)
Baked Brie Fondue