Baked Dijon-Brown Sugar Corned Beef
![Baked Dijon-Brown Sugar Corned Beef](https://fortheloveofcooking-net.exactdn.com/wp-content/uploads/2018/02/1Baked-Dijon-Brown-Sugar-Corned-Beef-5159-2.jpg?strip=all&lossy=1&quality=90&ssl=1)
I wanted to try a new twist on an old favorite way of baking corned beef. Wanting to keep it really simple, I coated the entire beef with a thick coating of Dijon mustard then added a layer of brown sugar to the top. I baked it in two layers of foil for three hours
![](https://i.ytimg.com/vi/cjt0YOtZ6Ek/maxresdefault.jpg)
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