Nikka From The Barrel Japanese Whisky - Ancona's Wine

lt;p>"The complex formula is created by blending more than 100 different batches of malt and grain whiskies. After blending, the whisky is filled into used barrels and matured for another few months. This 'marriage' process harmonizes all components in the formula, resulting in a mellow taste. Bottling is controlled at 51.4% ABV, almost equivalent to 90 British proof, that Nikka blenders determined through repeated experiments to achieve the ideal taste profile." <br>-- Distillery Notes</p>

Japan- Rare versions of Yoichi and Miyagikyo single malts are released as the first in the Nikka Discovery series. Single Malt Yoichi Non-Peated is made solely from unpeated malts as opposed to the preconceived peaty image of Yoichi. Limited 3000 cases worldwide.

Nikka Non-Peated Yoichi Single Malt Whisky / 750ml

Nikka Coffey Grain Japanese Whisky

Nikka From The Barrel Whisky

Nikka from The Barrel Whisky 750 ml

Nikka Whisky From the Barrel 51.4% ABV - Possibly the best Japanese whisky you can actually buy — Whisky Buzz

Nikka Whisky Single Malt Miyagikyo (750ml)

Nikka From The Barrel - Japanese whisky - Midorinoshima

Nikka from The Barrel Whisky 750 ml

, Nikka From The Barrel is a blended whisky created to deliver full flavors and richness of whisky “from barrels” which only blenders can sniff and

Nikka Whisky From The Barrel Japanese Whisky

Batch No. 4. Distilled from rice and pure mountain water in Kumamoto, Japan. Aged in barrels for three years. Kikori is inspired by the Japanese folk tale of Visu, an ancient woodsman, who wandered the forest for centuries seeking the perfect balance to his life. With Kikori, the perfect balance of time, earth and water come together to create a distinctly sophisticated spirit.