Williams Sonoma Brown Sugar Bear Keep brown sugar soft so it's

How to soften brown sugar and keep it from drying out - The Washington Post

Williams Sonoma Brown Sugar Bear, Williams Sonoma CA

pumpkin Archives - Wood & Spoon

Williams Sonoma Brown Sugar Bear Keep brown sugar soft so it's always ready to use. Soak the terracotta clay bear in warm water for 20 minutes, pat it dry and place

Brown Sugar Bear is the perfect addition to baking supplies for preserving brown sugar and many other cooking and baking ingredients. Made in Canada from a specially fired clay, it helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months, depending on climate. No more chiseling through rock-hard sugar! Easy to use. Simply soak the Brown Sugar Bear in clean water for 20-minutes, pat dry, and place with items in an airtight container.

Brown Sugar Bear Original Sugar Saver and Softener, Terracotta, Gingerbread Girl, Single

This iced brown sugar shaken espresso is so easy to make at home and t

Williams Sonoma Brown Sugar Bear, Williams Sonoma CA

How to Soften Brown Sugar for Better Baking

I give this as a little housewarming gift to everyone I know 🧸 #brown, Food Storage

How to Keep Brown Sugar Soft