Best Cassoulet Recipe - How to Make Cassoulet

Cassoulet, one of France’s most heralded and comforting dishes, is a formidable stew made of white beans, sausage, confit (usually duck), and pork.

Duck and sausage cassoulet - delicious. magazine

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NYT Cooking - How to Make Cassoulet

Best Cassoulet Recipe - How to Make Cassoulet

French Cassoulet Recipe

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Gastronomy Recipe of the French Cassoulet by Chef Guillaume Brahimi