Bittersweet Chocolate Mousse With Fleur de Sel Recipe - NYT Cooking

This is an intense, creamy one-ingredient chocolate mousse adapted from the molecular gastronomist Hervé This The nearly instant recipe contains no cream or eggs, so a complex chocolate can shine The mousse serves four, and it can be doubled

Bittersweet Chocolate Mousse With Fleur de Sel Recipe - NYT Cooking

Bittersweet Chocolate Mousse With Fleur de Sel Recipe - NYT Cooking

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Bittersweet Chocolate Mousse With Fleur de Sel Recipe, Recipe

My Little Expat Kitchen: This chocolate mousse

Bittersweet Chocolate Mousse With Fleur de Sel Recipe - NYT Cooking

My Little Expat Kitchen: This chocolate mousse

Bittersweet Chocolate Mousse With Fleur de Sel Recipe - NYT Cooking

My Little Expat Kitchen: This chocolate mousse

Bittersweet Chocolate Mousse With Fleur de Sel Recipe - NYT Cooking

Bittersweet Chocolate Mousse With Fleur de Sel Recipe - NYT Cooking

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