Crispy Gnocchi With Burst Tomatoes and Mozzarella Recipe - NYT Cooking

Pan-fried gnocchi is like a faster version of baked pasta Store-bought gnocchi can simply be browned in a pan for an exciting mix of crispy outsides and chewy middles, no boiling required This dish is studded with juicy tomatoes and melty pockets of mozzarella

Crispy Gnocchi With Burst Tomatoes and Mozzarella Recipe - NYT Cooking

baked feta with tomatoes and chickpeas – smitten kitchen

Crispy Gnocchi with Burst Tomatoes and Mozzarella

Crispy Gnocchi With Burst Tomatoes and Mozzarella Recipe - NYT Cooking

Crispy Gnocchi With Burst Tomatoes and Mozzarella Recipe - NYT Cooking

Crispy Gnocchi With Tomato and Red Onion Recipe - NYT Cooking

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Crispy Gnocchi with Burst Tomatoes and Mozzarella

Crispy Gnocchi With Burst Tomatoes and Mozzarella Recipe - NYT Cooking