CORNE A PATISSERIE - Chef Pastry
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Corne a pâtisserie en matériau semi-rigide. Idéal pour travailler les crèmes, pétrir les pâtes levées et racler le fond des récipients pour éviter le gaspillage.
Präzise Messung – Der Bankschaber von Chef Pomodoro misst Zoll und Zentimeter, bis zu Millimeter Für Ihre präzisesten Rezepte holen Sie sich das beste
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Chef Pomodoro Corne Patisserie/Grattoir Coupe Pâte Multi-Usage en Acier Inoxydable (15 cm), Coupe Pate Boulangerie, Pâtisserie, Pizza - Corne de
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Belkabir Sweets Traditional Moroccan Pastry
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Maison Gazelle, the paradise of Moroccan gazelle horns
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Our Chefs
In this memoir and cookbook, Roland Mesnier, pastry chef to five presidents, recalls the stunning desserts he created for White House State Dinners, formal events, and family celebrations. First published in 2011, the book was widely acclaimed for its illustrations and descriptions of Chef Mesnier's one-of-a-kind and edible works of art. But readers wanted to know more.
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Creating the Sweet World of White House Desserts: A Pastry Chef's Secrets [Book]
Pam Patisserie
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The Best Patisseries in Paris
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Italian Breakfast Update from New York City: Brissant is the New Cornetto - La Cucina Italiana
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Chef Pomodoro Corne Patisserie/Grattoir Coupe Pâte Multi-Usage en Acier Inoxydable (15 cm), Coupe Pate Boulangerie, Pâtisserie, Pizza - Corne de Boulanger avec Mesures et Poignée Non-Glissante : : Cuisine et Maison
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Gallery - Slice of Greece