Cacao Barry

Craft premium desserts and beverages with this Cacao Barry extra brute cocoa powder. This 100% Dutch-processed Belgian cocoa powder features a deep red color with an intense, slightly bitter chocolate flavor. Its visually-appealing amber color makes it an ideal coating for truffles and other confections as well as cakes, flourless tortes, and ice cream.

Cacao Barry Cocoa Powder 100% Cocoa Extra Brute, 2.2 lb

The 41% cacao Cacao Barry Alunga Milk Chocolate Pistoles is a slightly sweet milk chocolate with a dominant taste of cocoa and milk.A new generation

Cacao Barry Alunga 41% Milk Wafers

Cacao Barry Alunga 41% milk chocolate 11 lb has slight sweetness with a dominant taste of cocoa and milk - and medium three-drop fluidity.

Cacao Barry Alunga 41% Milk Couverture Chocolate Discs

Cacao Barry launches an innovative collection of eight extra-fine cocoa powders - Pastry Products in So Good Magazine

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Cacao Barry Milk Chocolate Coating Pate A Glacer Blonde – Rader Foods

Exceptional-tasting confectionaries start with using quality ingredients. Use Cacao Barry extra-bitter guayaquil dark chocolate pistoles to bring a deep chocolate flavor with optimal shine and snap to your quality treats! These couverture chocolate pistoles feature an intense, balanced, roasted cocoa flavor with delicate of coffee and chestnut. Pair with fruit flavors like blood orange and banana, nut flavors like hazelnuts and pistachios, or more unique flavors like curry and espelette pepper.