Cacao Barry 64% Extra-bitter Guayaquil

Cacao Barry Pioneer for more than 165 yearsIn 1842 starting out from tea and coffee Charles Barry true innovator with a passion for chocolate decided to go to Africa and seek out a selection of cocoa beans that would enable him to create his very first connoisseur s chocolate Intense bitterness for a
Cacao Barry: Pioneer for more than 165 yearsIn 1842, starting out from tea and coffee, Charles Barry, true innovator with a passion for chocolate, decided to go to Africa and seek out a selection of cocoa beans that would enable him to create his very first connoisseur's chocolate.Intense bitterness for a strong and lingering couverture. Uses also include sauce, chocolate fillings, icing, ice creams and sorbets. Ingredients: Cocoa mass (Minimum 64%), sugar, cocoa butter, soy lecithin, natural vanilla.Please read about chocolate shipping in hot weather locations or during Summer: Chocolate OrderTempering: Crystallization Temp:<b> (+/- 2ºF) Melting at 113-122ºF, cooling to 81ºF, re-heating to 88-90ºF, use at 68ºF.

64% cocoa pistole. A semisweet that is good for enrobing, ganache, molding, mousse, filling and icing. Kosher-pareve.

Guayaquil Dark Pistoles 64 % (11 lb)

Jual Cacao Barry Extra Bitter Guayaquil 1kg 64% Dark Chocolate Couverture

Cacao Barry English (@CacaoBarry_ENG) / X

Cacao Barry English (@CacaoBarry_ENG) / X

High quality chocolate couverture from West Africa, offering an intense roasted cocoa flavor with underlying notes of coffee and chestnut. Cacao

Guayaquil' 64% Dark Chocolate Pistoles - 11 Lbs

Cacao Barry - Dark Couverture - Extra-Bitter Guayaquil 64% - pistols - 20kg bag

5 кг — Extra-bitter guayaquil 64% Темный кувертюр в галетах из серии Редкий Вид

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Chocolat Noir De Couverture 64% En Pistoles Extra Bitter - Cacao Barry

Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture Chocolate Discs

Cacao Barry, 1 Kg, This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and

Guayaquil 64%

Exceptional-tasting confectionaries start with using quality ingredients. Use Cacao Barry extra-bitter guayaquil dark chocolate pistoles to bring a deep chocolate flavor with optimal shine and snap to your quality treats! These couverture chocolate pistoles feature an intense, balanced, roasted cocoa flavor with delicate of coffee and chestnut. Pair with fruit flavors like blood orange and banana, nut flavors like hazelnuts and pistachios, or more unique flavors like curry and espelette pepper.