Cacao Barry — Upcycled Food Association

The latest chocolate innovation, Evocao, WholeFruit Chocolate, is the best symbol of what Cacao Barry has at heart everyday, valorizing the cacaofruit, providing a revolutionary fruity and zesty taste experience, 100% sustainably sourced, with an upcycled use of the cacaofruit, good for you, the cac

Upcycled foods set to take off in 2022

Rediscover the cacaofruit

Cacao Barry's Revolutionary WholeFruit Chocolate Honored with Upcycled Certification by Upcycled Food Association - Perishable News

Cacao Barry's WholeFruit Chocolate receives Upcycled Certification

Trends aligning to accelerate upcycled food and ingredient development

Cacao Fruit: Swiss-Based Chocolate Company Barry Callebaut Unveils New Ingredient Category That Fights Food Waste

Upcycled Foods Expected to Take Off in 2022

Upcycled ingredient development on the upswing

Upcycled Ingredients Star in New Wave of Finished Foods and Drinks

Barry Callebaut talks cocoa fruit innovation and upcycled ingredients

Cacao Barry 's WholeFruit Chocolate honored with Upcycled Certification

Upcycled ingredient development on the upswing