Caciocavallo

Le Caciocavallo, façonné à la main, est un joyau de la gastronomie italienne. Sa saveur douce et équilibrée rehausse les plateaux de fromages, pizzas,

Caciocavallo Silano DOP kg 1,5

Caciocavallo, Caciocavallo stagionato, Taranto

Caciocavallo Silano is on of the most famous cheeses of Southern Italy, in particular of the Sila, a wide Mountain land in Calabria. This cheese has

Caciocavallo Silano Cheese Whole

Caciocavallo Ragusano - Eatalian Experience

Auricchio Caciocavallo In A Box

Description Reviews Shipping & Returns Manteca Caciocavallo Podolico This mini version of our prized Caciocavallo Podolico is ardently sought after

Manteca Caciocavallo Podolico

Caciocavallo

Caciocavallo Silano is a stringy semi-hard cheese; it is made from cow's milk and ripened for at least 15 days. This gourmet cheese has a beautiful

Caciocavallo Silano DOP Wheel

Caciocavallo di Agnone is a semi-hard cheese typical of Molise with a spun paste produced with cow's milk., The inner paste has a sweet and delicate

Caciocavallo of Agnone Seasoned

LIUZZI , CACIOCAVALLO - Italco Food Products - Wholesale Gourmet Food Distributor

This specialty hails from the Southern Italian provinces of Abbruzo, Calabria, Campania and Sicilia. The meaning of its name has been debated for centuries, but its Latin roots are Cacio - cheese and Cavallo - horse. Some historians think it is so named because it was originally made from mare's milk, others because it was transported on horseback.