Cajun Country Cookbook

Tony Chachere's Cajun Country Cookbook is the book that launched his famous Original Creole Seasoning as well as his company. It's a Southern

Chasing the Gator by Emeril Lagasse

Did you know that October was National Cookbook Month? What's your fav

The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. The Cajun Cookbook is a complete set of simple but very unique Cajun recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Rustic Cajun Cookbook: Discover the Heart of Southern Cooking with Delicious Cajun Recipes [Book]

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for.

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook [Book]

Tulane Special Collections on Instagram: December 6th is National Microwave Oven Day! To celebrate, TUSC has pulled some quirky microwave cookbooks from our local cookbook holdings. These books instruct readers on how

Complete Cajun Cookbook - By Ryan Boudreaux : Target

Complete Cajun Cookbook : 100 Home-Cooked Bayou Classics (Paperback)

Tony Chachere's CAJUN COUNTRY COOKBOOK is the classic Southern Louisiana cookbook that set the stage for the launch of both Tony Chachere's celebrated