Calissons from Provence - Tariette

These traditional calissons are a Provençal confectionery made of ground almonds, candied melon, and orange zests, coated with royal icing. Perfect for dessert or afternoon indulgence. The iconic calisson is a Provence favourite, with a marzipan-like texture and sweet flavours from the almond and melon.
Confiserie Leonard Parli, Aix-en-Provence, France. What we Perfect for dessert or afternoon indulgence. The iconic calisson is a Provence favourite, with a marzipan-like texture and sweet flavours from the almond and melon.

🇫🇷 Calissons de Provence by Chabert & Guillot, 7.9 oz (225g)

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