Camembert Cheese

Unlike our other French Camembert, this one comes from Normandy, where Camembert was first created in 1791 by Marie Harel. During the French

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What is Camembert? The Creamy Crown of Normandy

Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese. Popularly used for baking and served on a cheese board. (Vegetarian)

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