Baham, Cameroon - Sauce de Pistache With Ripe Plantains - Finmail

Sauce de pistache is a normal meal eaten at Afternoon times or evening depending on each and everyone, but not in the morning. More importantly, it must be eaten when it is hot and not cold.

Vegetable Saute and ripe plantains – AFRICAN DIASPORA COOKING

Malawi - Mbatata - Finmail

Burkina Faso - Sauce Gombo - Finmail

Cameroon - Sauce Pistage and Garri - Finmail

Hellenic Farms Fig Salami with Paprika

Fried Ripe Plantains and Ndole African food, Food, West african food

Air Canada enRoute Magazine – November / novembre 2012 by Spafax

Pakistan, India, Bangladesh - Spicy Bhindi Masala (Lady Finger

Pakistan - Traditional Lahori Chargha With Green Chili Yogurt Dip

Cameroon - Bamoun Vegetables With Ripe Plantains and Meat - Finmail