Campari Bitter Aperitivo

CAMPARI APERITIVO 50ML

Davide Campari Milano Bitters 750ml (48proof) - THE WINERY NYC

What Is Campari?

8 Bitter Red Liqueurs Giving Campari a Run for Its Money

Campari is a bitter aperitif produced from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. The 'secret' recipe was

Campari Aperitivo

Campari spritz and Campari soda • Electric Blue Food - Kitchen stories from abroad

Savoring the Art of Campari During Negroni Week

8 Bitter Red Liqueurs Giving Campari a Run for Its Money

Campari Aperitivo 24% 750Ml Bitter - Du Vin

“HEY, we’re wasting time talking when it’s NEGRONI SEASON! We should be drinking Negronis during Negroni Season! NEGRONIS! NEGRONI SEASON! YAY!

Campari Aperitivo

Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails.