Candied Yams Recipe - NYT Cooking

Sweet enough for dessert but savory enough for a side, candied yams are a quintessential Southern staple for Sunday dinner, get-togethers or holidays Many supermarkets use the terms “sweet potatoes” and “yams” interchangeably For this recipe, any orange-fleshed varieties like Jewel or Garnet will do
Sweet enough for dessert but savory enough for a side, candied yams are a quintessential Southern staple for Sunday dinner, get-togethers or holidays. Many supermarkets use the terms “sweet potatoes” and “yams” interchangeably. For this recipe, any orange-fleshed varieties like Jewel or Garnet will do. Whatever you use, this dish will definitely round out anything savory on your plate, on Thanksgiving and beyond.

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Vallery Lomas on Instagram: My version of Candied Yams 🍠 uses less sugar so it's not cloyingly sweet, plus pineapple juice to brighten the flavors. “Glazed Sweet Potatoes”—my latest for @nytcooking. And