Spaghetti alla Carbonara - Traditional Italian Recipe

Spaghetti alla carbonara (or pasta alla carbonara) is a typical Italian dish made with spaghetti, eggs, cheese and guanciale (or pancetta). What is spaghetti alla carbonara? Spaghetti alla carbonara, also known as carbonata, is traditionally from the Lazio region, more precisely from Rome. It’s considered cucina povera (“recipes of the poor”), given its short amount of ingredients, which are cheese (parmesan or pecorino), guanciale or pancetta, black pepper and spaghetti. It can also be prepared with fettuccini, rigatoni or bucatini. Spaghetti alla carbonara has a very particular method of preparation. Once the pasta is ready (and still hot) it’s combined

Authentic Pasta Carbonara

Authentic Spaghetti Alla Carbonara - recipe from an Italian nonna - Jules Trails

Spaghetti alla carbonara with mushrooms - Caroline's Cooking

Spaghetti alla Carbonara - Most authentic Italian recipe! How to make the real Carbonara

Quick Pasta alla Carbonara with Peas and Bacon - Coley Cooks

Spaghetti Carbonara (Spaghetti with guanciale and eggs) - Italian recipes by GialloZafferano

Traditional Italian Carbonara (without Cream) - Umami Girl

Authentic Spaghetti Alla Carbonara - recipe from an Italian nonna - Jules Trails

Carbonara (Guanciale, Egg, and Pecorino Romano) Recipe

Spaghetti Alla Carbonara - Traditional Italian Recipe On Cooking The World

Spaghetti alla Carbonara (Coal Miner's Spaghetti) - Mission Food Adventure

Spaghetti alla Carbonara (Authentic Recipe!) - Inside The Rustic Kitchen

Spaghetti alla Carbonara, Recipe