Cristel Castel'Pro Mini Frying Pan Stainless Steel 10 cm

18/10 stainless steel interior, 18/10 stainless steel, high-gloss finish Suitable for all heat sources, including induction, 5-layer thermo-diffuser

Cristel Castel'Pro 9cm Stainless Steel Mini Stewing Pot

Castel'Pro by CRISTEL collection - Characteristics

Cristel - Bloomingdale's

Mini saucepan 18-10 10cm Castel'Pro - Saucepans - CRISTEL - Steel

Cristel Castel'Pro Mini Stewing Pot Stainless Steel 12 cm: Home & Kitchen

Castel'Pro 5-ply stainless steel saucepan, glossy mirror finish with 5-layer thermo-diffuser base, fixed cast iron handle. Internal graduations. The 5 superimposed layers: stainless steel 18/10 + 3 layers of aluminum + stainless steel, allow a homogeneous diffusion of the heat throughout the body of the cooking utensil and not only at the bottom thermo-diffuser.

Cristel Castel Pro 6.5-Quart Stainless Saucepan

Mini Saucepan - Castel'Pro® Collection – CRISTEL USA

Cristel Castel'Pro Mini Frying Pan Stainless Steel 10 cm: Home & Kitchen

Cristel Casteline Frying Pan, 8 - ShopStyle

This 8in Gourmet Fry Pan is constructed with a high quality Teflon non-stick surface for superior results to other non-stick pans. Constructed with an aluminum body, this pan is the perfect upgrade to your generic brand pans and will give you the tools to achieve professional results. Features a Silver Metallic standard surface which is granted only to products with premium non-stick capability and meet ICI's standards. Outer metallic red color makes a bold statement in the kitchen.

Better Chef 12 Silver Metallic Non-Stick Gourmet Fry Pan - Red

Cristel Castel'Pro 5-Ply Stewpots with Stainless Steel Lid

Castel'Pro by CRISTEL collection - Characteristics

Stainless steel stewpot 5-ply Castel'Pro collection with stainless steel lid, gloss mirror finish with 5-layer thermo-diffuser base, stainless steel cast iron handles. Internal graduations. The 5 superimposed layers: stainless steel 18/10 + 3 layers of aluminum + stainless steel Castel'Pro stoves allow a homogeneous distribution of heat throughout the body of the cooking utensil and not only at the bottom thermo-diffuser.