Maangchi's Cheese Buldak (Fire Chicken) Recipe - NYT Cooking

Cheese buldak is a Korean dish that is incredibly easy to prepare: a marinade of red-pepper paste and red-pepper flakes that becomes a fiery sauce for braised chicken, which is then served beneath a cloak of broiler-melted mozzarella A child could do it, or an adult who often acts like one Mine is an adaptation of a recipe that owes its deepest debt to Emily Kim, the Korean web star known as Maangchi, whose video for cheese buldak has been viewed on more than seven million times

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NYT Cooking on Instagram: @spena made @maangchi's Cheese Buldak (Fire Chicken) and swears he got a great cheese-pull when he took it out of the oven. Pics please. Recipe link in bio.

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Korean food photo: Cheese buldak (fire chicken with cheese) on

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Korean Style Fire Chicken (Buldak) with Cheese. Oh man was this both fun to make and so so good! : r/seriouseats