Reblochon Local Cheese From Haute-Savoie, France

What is Reblochon? Reblochon is a semi-hard, pressed cheese with a weight of about 500 grams, made from unpasteurized cow's milk that must ripen for at least 15 days in the departments of Savoie and Haute-Savoie in France. According to an old tale, it exists because a farmer made the milk into cheese to hide a part of his milk production in order to lower his "milk taxes" that he paid to the pasture's owners

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The Reblochon de Savoie AOP Fermier has a thin skin, which is yellow / orange in color. This is completely covered under a layer of thin white mold.

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