Raclette (Melted Cheese) Recipe – Sunset Magazine

Raclette refers both to a nutty, fruity Swiss cheese and the dish that's made with it--the hunk of cheese melted in front of a fireplace and the gooey top layer scraped off and eaten with boiled potatoes, pickles, bread, and sliced meats. Cloud Nine's chef, Michael Johnston, recommends melting the raclette in the oven if you don't have a fireplace. To keep the cheese melted and oozy longer, we found that setting the cast-iron skillet over the bottom of a butter warmer--lit with a single votive candle--works well and takes up no extra room at the table. (Butter warmers usually cost $10 or less; we found ours on surlatable.com.)

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Lawson's Finest Liquids on Instagram: 🫠 Raclette Special! 🫠 🧀 A warm gooey welcome to our new weekly Wednesday's from 4-7pm. Every Wednesday, beginning today through ski season, we'll be offering an