Cheese of the Day: April 13 – Tete de Moine – Marcella The Cheesemonger ACS CCP

ACS CCP® Erin Clancy Presents Washed Rind Thursday! Today we look at Tête de Moine*, a cheese made in the Swiss Jura Mountains, which literally means monk’s head. The Bellelay Abbey Monks created a…

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Marcella The Cheesemonger ACS CCP – It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words It's All About Me