Chicken Bouillon – Clean Monday Meals

Have you ever read the ingredients in your favorite chicken bouillon? I only paid close attention after I was diagnosed with Celiac disease. I was floored that my go-to chicken bouillon wasn't gluten-free! I was blown away to see how little chicken was used in the product but also shocked at how many fillers, chemicals
Have you ever read the ingredients in your favorite chicken bouillon? I only paid close attention after I was diagnosed with Celiac disease. I was floored that my go-to chicken bouillon wasn't gluten-free! I was blown away to see how little chicken was used in the product but also shocked at how many fillers, chemicals, and natural flavors were used. I wrongly assumed it was mostly chicken. I didn't set out to create a chicken bouillon; it happened more as an accident. After launching my Ramen Seasonings, I wanted to make it as clean as possible so everyone with food allergies or no allergies could enjoy it, and I didn't love that the bouillon I was using had seed oils in it. So I set out on a mission to find a cleaner bouillon, and guess what? It didn't exist. I couldn't find it. So I was forced to create it. After adding my custom bouillon mix to my Ramen Seasoning, I realized I solved my bouillon problem. My bouillon is not only clean, whole-food ingredients, but it is also very food allergy-friendly. The third ingredient in it is USDA Organic Chicken Broth Powder. What a novel idea, a chicken bouillon that is mostly chicken! 100 servings per container 1 teaspoon granulated bouillon = 1 bouillon cube. Ingredients: Salt Nutritional Yeast USDA Organic Chicken Broth Powder Spices (including garlic and onion) Turmeric (for color) Thyme Celery Organic Cane Sugar Gluten-Free, No MSG, Soy Free, No artificial flavors or additives.