Simple Sous Vide Chicken Breast Recipe and Master Guide
I love a sous vide chicken breast, they are so tender and juicy. I cook them at 140°F(60°C) until pasteurized, but they are safe as low as 136°F (57.8°C), and some people go as high as 150°F(65.5°C).
In my opinion, this is the best simple sous vide chicken breast recipe. It highlights the tenderness of using the sous vide process and is very easy to use as the basis of many of your traditional chicken meals. It also allows you to find the optimal temperature for your own preferences.
Simple Sous Vide Turkey Wings Recipe and Master Guide
Sous Vide Chicken Temperature and Time Guide - Sip Bite Go
Sous Vide Chicken Breast (+ video tutorial!) - Fit Foodie Finds
Easy Sous Vide Chicken Breast (With Citrus Glaze) - Two Kooks In
Dry-Brined Chicken Breasts Recipe - NYT Cooking
Sous Vide Chicken Breast Recipe
How to Cook Sous Vide Chicken Breast
The Ultimate Guide to Sous Vide Cooking – IT Nørderi – artikler
Sous Vide Chicken Breast Recipe (Perfect EVERY time!)