Chili Crunch

Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes. , Developed by

chili onion crunch

The 10 Best Chili Crisps, According to Bon Appétit Editors

Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes. Developed by David Chang and the Momofuku Culinary Lab, Chili Crunch is restaurant-tested and the result of a decade of research. With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy. Hundreds of 5-star reviews agree that it’s great for spicing up dips, eggs, noodles, and more.

Momofuku Chili Crunch

Chili Crisp Recipe: Spicy Chili Oil with Crispy Bits - Chili Pepper Madness

Chili Crisp Recipe in 10 min, Easy Homemade Chili Crunch

No fear of flavor? Meet the Chili Crunch Variety Pack from David Chang and Momofuku Goods. , We’ve taken our fan-favorite spicy-crunchy chili oil to

Chili Crunch Variety Pack

Chili Crisps, Ranked From Worst to Best

Our new Ancho Chili Crunch Blend can spice up just about anything. A crunchy blend of ancho chilis, onions and toasted garlic our Ancho Chili Crunch

Ancho Chili Crunch Blend

How to Make Chile Crunch

Chili Crunch (Original), The Yo Store