Chinese villagers leave liquor to purify inside bamboo to make alcohol

A bamboo forest in China's Zhejiang province have come up with an ingenious way of using bamboo to make liquor. Primary liquid of liquor is injected into the shoots and kept for a year and a half to mature.

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Chinese villagers leave liquor to purify inside bamboo to make alcohol

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Chinese villagers leave liquor to purify inside bamboo to make alcohol

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Chinese villagers leave liquor to purify inside bamboo to make alcohol

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