Chocolat Pâtissier Noir 64,5%

Valrhona Manjari 64% single-origin Madagascar dark chocolate is fresh and acidic, with tangy notes of red and dried fruits.

Valrhona Valrhona - Manjari Dark Chocolate 64% - 6.6 lb

Lindt Alpenvollmilch Nuss - Swiss Alpine Milk Hazelnut Chocolate Bar

Gateau au Chocolat Fondant - Recette Facile - Moelleux et Léger

Chocolat noir 64% en pistoles Extra Bitter - BARRY - Sac de 5 kg

The all round, balanced chocolate ready to do great in any job. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut 's iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes. Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity.

Callebaut Chocolate Block Semisweet 54.5% Cocoa (11 lb)

Chocolates

Replying to @Showcase Sweets Here is the full recipe for our Guanaja

AUCHAN CULTIVONS LE BON Tablette de chocolat noir pâtissier corsé 64% de cacao 1 pièce 200g pas cher

Tablette de chocolat noir origine Côte d'Ivoire, 64%, au Piment d'Espelette de la chocolaterie artisanale Laia, à Saint Etienne de Baigorry

Tablette de chocolat noir 64% au Piment d'Espelette

64% Dark Dessert Chocolate - Chocolates

Patisserie Vegetale – Kitchen Arts & Letters

Chocolat noir - Auchan - 0.2 kg

Chocolat Pâtissier Noir 64,5%

Weiss — Savory Gourmet