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Caputo Blue Flour Pizzeria 00 15kg

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Caputo Professional Pizzeria Special Pizzeria Flour, which is highly praised by the profession

Classica Pizzeria Flour Tipo 00 W260/270

Super, Tipo 00 Double Zero, Type OO Roman Style Pizza Flour for In Teglia, al Tagio, Pinsa, Pala, Formulated for a long 72+ hour fermintation and rise, (5 kg) 11

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All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with

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